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2- A greater % of reserve foods is made available to the reduced number of growing points & fruits.Ĥ 3- A decrease evaporation results in conservation of soil moisture & allows a smaller tree to thrive longer under limited water conditions. Used for early spring growth until leaves are present on the tree.ġ- The food supply is decreased by reduction of the manufacturing surface.

Training and pruning young trees allows us to regulate tree growth and fruitfulness so that we can maximize the production potential of an orchard.Presentation on theme: "Pruning Deciduous Fruit Trees"- Presentation transcript:Ģ Plant food supplies: their source & useĬarbohydrates stored in the roots that were produced the prior year.

If we allow fruit trees to crop heavily too soon, the trees will be in full production before they have filled their allotted space.

Trees that are trained well and pruned minimally, grow fast and come into production soon.

Any pruning during the early years is dwarfing, the trees cannot fill their space quickly and it delays fruiting.

The best shapes to intercept and distribute sunlight are the Christmas tree‑type (Central Leader) and V‑type (Tatura Trellis).

To shape a fruit tree and give it a good structure we must train and prune young trees.

Growing fruit means trapping (intercepting) as much sunlight as possible and converting it into a high quality product that we can sell.

A shapeless tree does not fill its space in the orchard and we cannot maximize light interception and light distribution.

A young tree that is not pruned will become a shapeless tree.

Why train and prune young apple and pear trees?